To highlight the key components of traditional Italian cuisine. To introduce classic Italian dishes and beverages. To examine the cultural and historical context of Italian food and drink. To promote appreciation and understanding of Italian culinary traditions.

Italian Cuisine Overview: Pasta, pizza, risotto, antipasti, and desserts such as tiramisu and panna cotta. Italian Beverages: Wine (Chianti, Prosecco), coffee (Espresso, Cappuccino), and liqueurs (Limoncello, Amaro). Regional Specialties: Differences between northern and southern Italian dishes. Cooking Methods & Ingredients: Use of olive oil, herbs, cheeses, and cured meats.